I just want to take a moment to draw your attention to how unbeatable an omelette is when you're cooking for one: it's super cheap, nutritious, quick, and easy, and magically transforms things like sad little nubs of cheese and random, wilty produce into a warm, gooey pocket of awesome.Tonight, I used spring garlic (which is similar to scallions) from my weekly CSA delivery, along with leftover cheddar and pancetta. My omelette recipe can be found here. Add a cold beer, and dinner doesn't get much better than that.
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